Chef Andreas has made a great niche in our hearts and minds and just near the 25 mile bridge that takes us to the country. He parks a three or four tier pastry cart in an area just after the entrance foyer. They are colorful and mouthwatering. His bar is located perfectly because you can see the dining room. The walls of it are loaded with luminous gold frames that surround dramatic oils and lively impressionistic pieces. The conversations in the room are accented with decrescendos and staccato sounds like allegro piano pieces. His cooking aromas waft into the room and may send you walking just as a flute will call a reptile from a basket. He doesn't have cooked reptiles on the menu though.
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