I love Highland Kitchen. I love the dinners, I love the drinks, I love the fact that even when I've had to wait it's never been for as long as they prepare me for. I love the jukebox and I've recently come to love the spelling bee on Tuesday nights.
But most of all, I love their Sunday brunch. The person willing to get up at the very reasonable hour of 11 on a Sunday will be rewarded. I am a particular fan of their chicken liver omelet (I adore chicken liver, but had never considered it for breakfast!) - but every option I've tried, from beignets to the grits - has worked out beautifully. Add to that strong coffee and a terrific live music trio and you've got yourself a party. Just be patient about the wait if you choose to catch some extra z's.
Pros: Excellent food, good drinks, great music
Cons: Tiny, no reservations
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