A friend recommended Babouch for my brother's wedding rehersal dinner. We had a group of about 20 naturally we went to see the place first and sampel the food. We were taken by the ambiance and the exotic atmosphir. The manager was friendly and genrous, he planned the whole evenning for us and the food sampling was very delcious. Our evenning started with mezza platters delightful appetizers of Hummos and fresh baked bread, dolma, spicy cigars, Moroccan sausags, and spinach spanakopits. And tasty colerful coktails like Moroccan kiss and peach martinis. the dinner included lentil bean soup, Moroccan salad of marinated eggplant, tomatoes and carrots with baby greens, Bastilla chicken pie with powderd sugar and cinnamon. The main course was a banquet style combination of lamb with potatoes in garlic saffron sause, chicken with hony pruns almonds and sesame seeds and cous cous with mixed vegetables garbanzos and rasins. After dinner we were served refreshing hot mint tea and honey Moroccan pastre just right after a gig meal.During dinner the show started, the dancer's costum had wings like an angel's wings and she was very talanted with her moves. All and all we were very happy how the evening turned out and we will always have good memories of our special evening. We will be back.
Pros: Food, service, entertainment and atmosphir
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