St. Johns has the best food we've had in Chattanooga. The preparations are creative,fresh, and refined.The beet and orange salad was delightful as were the Halibut and Hawaiian Sea Bass specials. Our waiter (Joe) was obviously a foodie and very knowlegeable. He gave us several outstanding suggestions. Dessert (carrot cake souffle) was delicious-much like an English steamed pudding. We travel a lot with work so were pleased to find such a treasure in an unexpected city.
Pros: Fresh ingredients.
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