Had dinner there on Monday before the Tony Bourdain show. Wanted to sit at bar just for a quick drink and bite to eat. Was pushed to take a table. Service was awful. 15 mins before we got our bottle of wine, 20 mins to get our pasty shrimp bisque, 40 for our entree - which was over cooked seafood pasta. You couldn't even chew the scallops. The $10 Ceaser salad was just romaine ribs with a scant amount of dressing. I now know why we haven't eaten there for over 15 years. What a waste. We actually left Sonoma to give this place another try. Stupid! It was an insult that we actually ate a place like that and then attended the Bourdain show.
Pros: Location
Cons: See below - to numerous to put here
more