I had never heard of E&O Trading Co before I ate here. Overall it the food was good, but not too memorable. The best dishes by far were the pan fried daikon cakes, the butternut squash dumplings, and the wood roasted char siu black cod. The daikon cakes were unique and tasty. The butternut dumplings were served in a very delicious curry sauce. The cod was deliciously buttery tasting. It was by far the best dish. Overall I think it was a bit too expensive for what was served and I can definitely see it being a big tourist restaurant based on it’s food, décor, location, and pricing.
Pros: Good food
Cons: Too expensive for what is served
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