It took 3 1/2 hours for salads, entree, and desert. There was 27 minutes when we had no water or drinks. Our server would not even look our way when making her rounds. The water/bus boy ended up taking our drink orders and gave us our desert menus after waiting 15 minutes for them. The desert was overpriced and tasted like it came out a freezer at the grocery store. The fish (salmon) was dry and small portioned for the $29 you pay. The chicken consisted of a half-breast of dry chicken with about 1lb of bread pudding and 2 baby carrots. The manager did credit part of our bill but it was a truly bad evening on what was to be a special night. They should be ashamed to call themselves The Whitney.
Pros: Valet was good
Cons: Service was horrible, food was dry and bland
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