This restaurant is one of the most famous Athens has to offer as vegetarian/vegan eaters flock from all over the globe to sample awesome meat-free concoctions. Tofu dishes such as the Golden Bowl put the Grit on the map, while Dal soup, falafel, and tabouleh keep it there. A diner atmosphere sets the energetic tone that makes the Grit a place to frequent again and again for awesome (and healthy) delights. Don't forget to stop by the dessert case on the way in for an optical reminder to eat your veggies so you can get dessert.
Pros: A premier vegetarian menu, atmosphere
Cons: Tough parking
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