I often drove by this location and decided I couldn't bring myself to wait inline for food despite hearing how great it was. I finally was persauded to wait and am glad I did, even though I did have to wait in line for nearly a half hour on a gorgeous Saturday afternoon around 2 pm. The hours make it hard to get in to this restuarant and perhaps also increase the demand as they are closed on Sundays. Thankfully there is now a 2nd location in Ballard. I hear they even run out of sandwhiches some days. Street parking is the only option and the dining area is super small so be prepared to get your food to go and eat sitting on the street. Menu is now available online so it might be a good idea to figure out what you want before you go, so you don't make the wait longer for others. I personally enjoyed the tofu sandwhich, the carmelized onions are scrumptious, I definetely think I need extra next time. My friend recommends the prawns, but everyone seems to have a favorite. Plan accordingly.
Pros: delicious
Cons: small interior, long wait, closed Sundays, cash only
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