We returned to Repast this year for Mother's Day brunch as our experience last year was outstanding. The menu was a prix fixe with a choice of 5 first courses, main dishes and dessert at $36 per person. The menu last year was innovative including tuna tartar with a quail egg, as an app and filet mignon as a main to name a couple of dishes. The food and service was excellent. The menu was so interesting that we had a hard time trying to decide what to pick.
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