My husband and I have been going to Tables from the day that it opened, back when it didn't have dinner it was just wonderful sandwhiches and a welcoming atmosphere.\r
The Lunches are gone but in it's place is a changing and inventive dinner menu. Amy and Dustin always seem to manage to create meals that tantalize the taste buds but seem to always deliver. The husband and wife team change the menu 4 times a year to correspond with the seasons and even though the base proteins are the same the preparation and look are always inspiring and wonderful to eat. They also seem to manage to have new wines that pair with the menu as well.\r
My husband and I have added an addition to our family and love to take our son in as well. We look forward to our meal at Tables each and everytime and can't wait to go back.
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