On a recent family and friends gathering wth a party of eight, I was so terribly disappointed. We were all excited to go there because we heard how delicious brunch was and how intoxicating the atmosphere was....well that being said, it was true about the beauty, however, brunch may be wonderful as people often tell me....DINNER really sucked....If you are putting tuna on your menu, you really need to know how to prepare and cook it. I felt like I was in a salt mine and I love salt...all eight meals were served with various temperatures. Out of 8 6 of us ordered the tuna, and we ordered it RARE...some were rare, some were totally well done, some were ICE COLD, some were room temperature. When I get a meal I want it HOT and the way I ordered it. This is what we got after waiting an hour to be served and the restaurant was EMPTY. I shudder to think what happens when you have it full. Now to the good stuff....the waiters are lacking in personality and perhaps the english language. I was telling him that the tuna was awful and he kept smiling at me and said and did nothing about it and walked away. YOU NEED TO REEVALUATE IF YOU WANT TO STAY ALIVE........
Pros: beautiful space
Cons: worse wait staff ever....dinner foods need HELP!!!!!!!!!!
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