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Business Dinner Turned Sour - Review by citysearch c | Trebol

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Business Dinner Turned Sour 4/15/2010

Eight colleagues and I decided to eat here while on a business trip in Portland. One of my colleagues had researched the place and it sounded great. Since we were on business, we had to use business credit cards to pay for our meal. We needed to do alcohol separately. We were immediately told this wouldn't be possible, even though we would be charged an automatic 20% gratuity because we were a large party. So I didn't order any alcohol, even though the margartitas looked great. In fact, most of us would have ordered drinks, but because the waitress was so adamant about not seperating our alcohol check from our food check, we didn't. It took forever for our food to come and it was cold. I ordered a tuna dish and asked for it rare and it was well done and flavorless. Truly the worst part of it was that the server was so extremely rude. When a party of 8 walks into your restaurant, I would think you would want to serve them well. Seperating checks for business travelers is so commonplace, and yet this woman acted like it was the most impossible thing ever. This was one time that eating where the locals eat didn't work to our advantage. Pros: Zero Cons: Tastless food, bad service, overpriced more
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