Kevin Rathbun is one of the all-timers in Atlanta food in my mind and his signature restaurant is one of THE best the city has to offer. I've yet to try a dish there that wasn't masterfully crafted. The space is fantastic. The service is friendly and knowledgeable. And every dish is as well executed as you'll get anywhere.
You aren't going to go wrong with any choice at Rathbun's, but if I had to pick a few personal favorites I would say start with YaYa's eggplant steak fries, but be warned they come as a hefty portion - just right for a group of 4-6. As far as entrees, I love the flat iron steak. I would say stay away from the brisket, but not because it's not good (it is), but because if you wanted brisket you would have been better off going to someplace with plaid tablecloths and a smoker in the parking lot.
For me the side dishes are the most memorable part of a Rathbun's meal, and they are what put my love for this place over the top. The charred corn with gouda is unbelievable. The cauliflower mash is spectacular. And the four cheese orchiette (read: mac-n-cheese) will knock your socks off.
Dessert? I can't help you there. I always order way too many sides to have room for sweets at the end, but I'm sure everything is fantastic!
Pros: food, location
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