Larios used to be our favorite restaurant. Our most recent experience placed it on par with any other beach front Mexican restaurant. \r
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On a blustery Sunday evening we were told seating was only available outside. This was nothing but a tourist trap trick of making the restaurant look busy to pedestrians.\r
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The once sweet and tasty Mojitos were just a bitter concoction one could get in any spring break bar. The size of the drink glasses also has shrunk recently.\r
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The pollo millanese was a tough piece of chicken that was clearly just a platter pulled from the freezer and reheated.\r
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The side of rice (arroz con moros) was dry and another reheated item, not freshly made.\r
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This restaurant's ownership needs to take a long look at what they've allowed to change recently.
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