Chef Lenny Robinson, who was chef & owner at the late Fleur De Lis is here. But unfortunately has retired his flavor, hence the salt and pepper on the tables. We were really looking forward to a great lunch but was let down by such lack of flavors. The steak frites I had was as rubbery as a ball! Sorry but I will have to pass on Amuse! Had it not been for the great service of the waiter it would have been a total let down!
Pros: the design
Cons: lacking flavor!
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