Gone way down hill recently, this owner does not care about his customers, employees or quality control. All the bread is baked the night before and sits on the shelf all night long til morning, so that would be day old prices doesn't seem fresh now does it? The Pain au levain used to taste like sourdough now it's just BLAH, did we lose the sourdough starter? Also rosemary garlic bread shouldn't have chunks of garlic rolled on the outside of the loaf. Have bought many loaves from PCC Markets in the seattle area and quality control is non existant. Also employees don't look like they like working there and it shows, should they be texting or preparing meals for the customers. And is the restaurant food FRESH and what about the bread basket tastiers, are they the returns from the stores? Stay away from the nasty quiche and the cookies that are left out all day near grimy hands and peoples mouths. Better off going down the street to Panera and picking up fresh bread, bagels made right and fresh soup. Time to sell Mark!
Pros: ?
Cons: Too many to list
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