I was next in line at the bar, but still took 15 minutes to get a draft beer. Bartender just didn't seem to want to work on Saturday. She was apologetic, but not sincere.
My chicken livers were good, but lukewarm, as if they'd set under the heat lamp for quite a spell. But hey, I like those green beans. Their signature dish, chicken 'n dumplings was average. Service was rather perfunctory. Surprisingly, the busboy was courteous, quick, and seemed more intent on customer service than did any of the waitstaff. Great view if you're sitting by the window.
Pros: Ambiance, view
Cons: Flavor, bartender, 20 mile drive
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