I have to start off by saying I eat anything and everything. I also have experiance cooking. I have a bachelors degree in culinary arts, worked in several 5 star resturaunts, and owned a successful catering company for 4 years before changing my career. I must also mention I LOVE using Chinese 5 Spice in my cooking.
Pros: Nice employees, they try hard.
Cons: Mismatched flavors, lack of experiance, awful smell.
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