This place opened up in the Fall of 2009 and we have eaten there several times no.
The food is always delicious and plentiful. I think it is healthier than other Chinese places because we always have left overs and there is never any fat or gelatin after being in the refrigerator for a couple days. Other places always have a lot of junk in the food.
Fresh tasting, superb service and several nice extra touches here and there. They garnish the plate with vegetable art for one thing and the place settings are more elegant than expected. Nice place.
Pros: Fast, courteous and professional
Cons: No liquor license
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