Except for their service that seems to be inconsistent, their food is delicious.
The aroma alone makes me want to sit there forever.
Our favorites: yaki soba, sashimi bowl, agedashi tofu, soft-shell crab appetizer, menmochi (if you like mochi & cheese, this is a must), chicken karage, takoyaki, Japanese beef with mushroom, beef tongue, meatball, spicy jumbo shrimp, scallop (though they overcook it sometimes) & bacon wrapped anything (yum!)
Their cream anmitsu for dessert is a must. It's makes a perfect ending. I particularly enjoy them with azuki (red-bean) ice-cream.
more