The description on the menu did not relate to the actual courses themselves. The octopus was extremely well cooked and seasoned. The stuffed quail was well cooked but loaded with excessive amounts of garlic. The ""cheese course"" included one piece of dried up 3 year gouda as if it had been sliced many hours prior to our arrival. They replaced it for us with a Tomme which was decent. The dessert course was just ok. The descriptions were again much more exciting than the actual dessert. The wine list was marked up on average 5 times the actual cost of the wine. Another disappointment is that the first thing that shows up when you search on google for Le Bec Fin is ""Monday BYOB"" next to the name. This is no longer accepted, they did not allow it, nor did they even allow it with a corkage fee.
more