I have had dinner here twice in the past week and a half and they don't disappoint. The spinich artichoke au gratin dip is to die for. The french dip sandwich is a steal at 9 bucks with a side (go all the way with the mac and cheese!). The barbecue is pulled pork (slow cooked, tender and tasty). I can't wait to try their brunch menu. I have very high standards and this place is a great value for the money, it is super clean and the staff is attentive and friendly! Great interior, comfortable tables/set up; not too loud for conversation with friends. What's not to love? Oh and they have a 2.50 draft special on Tues nights.
more