My wife and I pulled off GA 400 last night just to visit Santoor. What an incredible dining experience! The hostess Anjali Roy was so nice and we enjoyed sharing our thoughts on the food, family and the wonderful ambiance. The chicken tikka massalla and bhuna were outstanding. We recommend complementing your meal with the homemade naan bread. The succulent spices were blended with fresh ingredients and the dishes were made from scratch. The galab jamun dessert was a little too sweet for our taste. All in all we had the ultimate dining experience and will return with guests in the near future.
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