The service was particularly unexceptional, if not insulting. We did not feel welcome. Both the wait staff and sommelier appeared genuinely disgusted with us from the outset and, by the end of the evening, the feeling was mutual. Our sommelier disavowed (with a good bit of drama) any knowledge of Wine Spectator, which is perhaps not surprising given that you would be hard pressed to find any wine under $200 on the list that scored over a 90. Our waiter then poured my soup onto my wife's scallops then played it off like it never happened. Eight people watched him do it. When I called him out about it, he had the audacity to ask me whether I wanted him to replace it. Did he expect me to say no? He later apologized, but to me, not her.
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