I started having Saigon eggrolls when I was 5 years old. They were consistently the best eggrolls anywhere for 30 years. Also, I agree with the other writer, the lemongrass chicken is irreplaceable!!!! I keep going to other Vietnamese restaurants hoping to find lemongrass chicken like I had for 20 years at the Saigon (when I was little it was too spicy for me). So sad. I drove up one day and it became a Tai Kwan Do studio.
Saigon - R.I.P. Please send your recipes to me!!!
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