I agree with alot of the comments on this page. The management staff have a big problem with name calling and labeling. I sat at the bar the other day with a co worker although we were not together and placed separate orders they were trying to force me into paying for his expensive suishi roll to get mine for free. I understand the concept of buy one get one at lesser or equal value free, but i am not responsible for the entire restaurant's expensive rolls, only the ones i order, especially if i am seated alone at the bar. I didn't expect anything for free, I simply wanted to pay for my meal and not everyone elses, when asked to speak to the manager i was told that he was the manager and he had seen me coming and thought that i would raise a stink about their policies!!!!! He labeled me before i even sat down to eat!!!! I was highly insulted. i will never eat there again, even though the suishi was good and the suishi chef ran to my defense. He by the way was the only employee getting a tip out of me. I can't believe they are still doing business. After reading all the comments it sounds like they make a habit out of calling names and labeling. Sorry for your poor experiences, but you have to live and learn. I did.
more