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Very Bland, Not Worth the trip - Review by citysearch c | Luca

Luca

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Very Bland, Not Worth the trip 10/1/2010

My friend and I went here for dinner. Our server was mediocre at best. He did not know what was on the tasting menu at all, did not know the three sorbets and only once did he top off our wine(we did it the rest of the time). This is unacceptable at a restaurant that bills itself as one of the best in Denver. my friend had the octopus appetizer and while there was nothing wrong with it, the sauce was the only flavor. The meat was bland (you will realize this is a theme throughout the meal). I had the Tuna Carpaccio appetizer and it fell very flat. The fish was gooey and tasteless. My friend then got the Lobster Ravioli...again no flavor, three small ravioli with probably the tiniest lobster claw I have ever seen in the middle. I had the Halibut. It was perfectly cooked, but it should be at this type of restaurant. It had a nice crust, but no flavor. It was on a bed of corn chowder and fresh tomato. These ingredients did not mesh with the dish at all. The fresh tomato completely detracted from the fish and the chowder bed. The wine recommended by the bartender was excellent. The reason for two stars--I expect something better out of a place that gets written up everywhere and touts itself as something special. Get creative, add some flair and flavor or why bother. more
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