Went here for lunch with a friend today and thought the food was pretty excellent. Had micheladas (the best I've had in the city thus far, no doubt - the bartender obviously takes great care) and chips and guac, which for the record, was not spicy in the slightest. It was fresh, though nothing special. The chips were also served with a green tomatillo dipping sauce that was out of this world. I had braised pork belly tacos in tamarind sauce with jicama and apple slaw, which was also delicious (though I found the tortillas a bit mealy after being drenched in tamarind sauce). My friend had huevos rancheros and ate every last bite. Th waiter was friendly and attentive and explained the menu and specials adequately. I'll definitely go back, worth if if only for the drinks and tomatillo sauce!
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