I've dined at the Arvada Villa Pizzeria since it first opened in1960 and the food has always been excellent. The thin crust pizza is the same as the best pizzeria's of the 1950's produced. The spaghetti sauce is great and so are the cannoli's. The crust is not thick and doughy like other restaurants serve and the sauce is in a separate bowl for dipping. I love their italian sausage but the beef cannoli is so good that I've never ordered the sausage cannoli. The Arvada Villa Pizzeria is not a large restaurant but, due to their wonderful reputation, they do get very busy. We try to go a little early and have no problem getting seated. The restaurant has good service, is nicely decorated and they have a full bar. I've tried other italian restaurants through the years and I still find the Arvada Villa Pizzeria to be the best. They must be doing something right to be a success for 50 years at the same location.
Pros: Great Food, Good Service, Nice Decor
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