Some food is OK, other is not up to standard. Price is most definitely overboard for what you get. Sitting close to bar is worst thing possible...noisy and obnoxious employees. Chief chef should also stop yelling in public at employees on occasion. Antipastos are heavily overpriced and miniscule in quantity. Stay away from pasta with so-called tortufo........TINY portion at huge cost, probably the very worst value in the joint. Stick with grilled en-trees. Wine is also overpriced and cheap in type. Some selections are OK. You need to judge for yourself but from our 3 visits, the place gets at best mixed reviews.
Pros: quaint and cozy
Cons: food not consistent, service below average, noisy
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