Went here a couple of times and found their approach to Cuban/American cuisine to be something special. Guava glazed salmon, genuine tostones... the fried stuff doesn't leave you feeling heavy with the help of their sauces and the light stuff doesn't leave you wanting due to their generous portions.
Definitely worth a stop and even making it part of your rotation when you're in the area.
Pros: Geniun approach to food, personable staff
Cons: a little small, gets crowded easily