This is the one.
The absolute best on the planet.
I love BBQ. It's actually a significant reason why I've never moved out of KC. I eat here every chance I get.
Try it for yourself.
I don't know how they do it. It's just meat, right? Put a little sauce on it and put it on the fire. How hard can it be? Nope. These people have elevated the art. It's famous for a reason.
Pros: Tender, succulent, fatty, flavorful
Cons: Non-Trivial Risk of Death
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