Be careful which table you get, as this restaurant is all about the view. Although I made my reservation weeks and weeks in advance, and mentioned that it was a special occasion, our party of six was given the only table in the restaurant without a view. I called the day before and reminded them that I requested a full view table over a month before. Three of the six of us faced a wall. One faced a pole and staircase and the other two had a side view of the water. We each cruised the restaurant after dinner and all agreed that we had the worst table, and the only no view table. The oysters are not worth it. They were quite a disappointment. The famous double baked potato was so salty that the one we bought to share was left mostly uneaten. Ditto the pureed potatoes served with the salmon. The salmon, however, was exquisite. The best I've ever had. The Grand Marnier souffle was a 4 out of 5. The donuts they also claim to be famous for are no big deal. Canlis should send the pastry chef to Bouchon in Napa or Vegas to learn how to make great gourmet donuts. We were told that men must wear jackets or they would not be seated in the dining room. My husbands and sons all dutifully packed appropriate attire, only to see several men throughout the restaurant without jackets. Overall this very expensive restaurant was a big disappointment and I won't be back. \r
Pros: Best salmon I've ever had
Cons: Our table had no view; oysters and dessert mediocre
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