I took my wife and infant son to dinner at Daniel's Broiler on a Monday evening (8/24/09). I didn't have anything to eat 4 hours prior or 4 hours after our $175 dinner. It was a nice view, but very overpriced and our waiter was a bit cold towards us. I have a really strong stomach and rarely get sick. However, I started sweating profusely and emptying my stomach of its contents just a couple hours after getting back to our hotel. After ridding the food from my system, I felt just fine the rest of our trip. Maybe the restaurant was trying to stretch out their mileage on the meat purchased for the weekend crowds or hadn't received their weekly shipment. Nevertheless, I won't be returning to Daniel's the next time I'm in Seattle.
Pros: Nice view, kind bus person, cool interior design
Cons: Stuffy atmosphere, food can make you very ill
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