We came here because a friend of mine said the food was AMAZING (turns out it wasn't as good the time we went, but maybe you'll luck out). The food was good. I had the steak-frites and in comparison, I've had better at other Boston restaurants. The other restaurant was a better cut, but more expensive, so you get what you pay for.
We splurged and got profiteroles for dessert and you really have to order them when you go! They're huge, so you should share them unless you're a better person than me. If I had known, I wouldn't have gotten dinner.
And even though our waiter forgot to bring bread to the table until late and sometimes forgot to bring what we asked for, he was cute and French, so we didn't care.
Pros: Amazing dessert, charming waiter
Cons: I've had better steak-frites, but it was still good
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