We sat in a table outside in the beautiful (ha ha) garden and were ignored for 20 minutes. There was a table of 8 that was served beers twice and quiche and the girl (can not call her a waitress) didn't even look at us. Finally we went inside and talked to the MAIN bartender, we ordered from him, got our drinks from him and paid him. There were as many people who looked like they were on the payroll as customers. So it was a very frustrating place for people who were really not in a hurry.
Pros: Food was ok.
Cons: You need to lay down in the aisle to get some assistance.
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