At first glance the inside looks like Grandma's favorite restaurant from 20 years ago. We sat down and looked at the menu that served a variety of seafood dished that appeared reasonably appetizing. We ordered clam chowder, deep fried avocado and shrimp scampi. My wife and I decided to hold off on a glass of wine due to the price per glass being approximately equal to the price it would cost us at the store price per bottle.
Pros: Water front view
Cons: Out dated ambiance, high prices and mediocre food.
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