True French Continental cuisine, very authentic. The ambiance is that of a quiet Dijon restaurant, with excellent service. We had the Steak Tartar and the Crepe with Crab meat, plus we had to have the Steak Diane and the Wellington, finishing up with a great creme Brule and a Grand Marnier Soufle. The wines were excellent. A great meal, with a nice ambiance,and great service
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