I took my friend Bob Kidney who was in town recording his solo record out for dinner at Destafano's last night.\r
He said his crab cakes were the best he had ever had, while my pear arugula salad with crispy pancetta was an amazing blend of flavors and texture.\r
The bread comes from an italian bakery around the corner and is so good to dip in the olive oil balsamic pepper and sea salt that one has to be careful not to ""fill up on bread""\r
Bob ordered the 24 ounce ribeye and it was an unbelievable sight! It was the tastiest rib eye that I have ever tried, I'm getting this next time!\r
My selection, the filet mignon was a knockout. I am a filet guy and this one didn't disappoint , cooked to perfection and yes you do not need a steak knife to slice it, the butter knife will do nicely.\r
The cheesecake is something you have to try, it is the best italian cheesecake I have ever had (sorry Grandma) with the fresh ricotta cheese accented by just a hint of vanilla.\r
Our waitress Michelle was really great and Joe Stefano stopped our table several times to make sure all was well.\r
Stefano's is a must go to destination for anyone interested in a Five Star Brooklyn original!
Pros: The Best Steak
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