I sat by the kitchen doors and unfortunately looked in and saw one of the cooks took a piece of meat/something out of the garbage AND RE-USED IT!!!! The kitchen looked nasty/dirty inside(no wonder its behind closed doors), the food was horrible, and the service sucked....the waitresses seemed more interested in talking to each other than doing their jobs. Really don't know how this restaurant is still in business.
Pros: the chowder was actually digestible
Cons: everything else
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