Having grown up living near and visiting NYC often and later living there I know what good pizza is and how hard it is to find as good a pizza in different parts of the country. I visited several places till I found Sal's. Sal was born in Italy and later moved to Brooklyn NY. He's been making pizza all his life and knows what he's doing. I can only say thank you for bringing your talent to Wind Gap. It's up there with the best pizzas in NYC. Now if only I could find as good Chinese food around here.
Pros: NYC quality pizza
Cons: the wait
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