I attended my friends 50 th birthday party last Saturday at Da Vinci's and it was a blast. The guest of honor was flown down by helicopter as all of us were looking on from the patio. We ate gourmet cheese and drank amazing wines and then sat down for one of the best dinners I have had in a long time. I had the pleasure of meeting Chef Gotti and Wendy Parker that evening and they were so warm and very attentive the whole evening.
The only con was watching the banquet assistant, Danielle communicate with the staff, the way she did. Also when I was going to the bathroom I heard her screaming at the staff and the kitchen. She never had a smile on her face , and I couldn't understand why Ms. Parker would have a assistant like her. So un perfessional but everything else was simply devine.
Pros: Food, View, Wine
Cons: Banquet Assistant Danielle
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