An interesting combination of Korean and American food. You can order a delicious burger with Oriental fries [fried vegetables] or regular fries. Or you can order Korean ribs with cabbage fried rice. The owner is a sweet, kind and attentive woman named Kyung. This is a hole in the wall gem of a restaurant. I highly recommend it.
Pros: Intimate, locally owned, delicious food
Cons: Small restaurant
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