Never before have I ordered the daily special -- and never before over 20 years under current name & its predecessor Santa Fe Restaurant have I been disappointed. But Monday night special spare ribs on this night overcooked to point of tasteless dryness, with overcoating of gelatinous bottled BBQ saurce. Recommendation: stick with the main menu. Actually, now that I remember (it was years ago), avoid the 'lamb steak' and order lamb chops at a bit higher price. Convenient to LaQuinta -- you can drink a lot of wine & walk home from there.
Pros: many course Basque meal at reasonable price
Cons: special on Monday a disaster
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