My husband and I went there Saturday evening for dinner and coctails before going out. I was a unsure about going to a seafood restaurant not on the beach but let me tell you I WAS WRONG. THIS PLACE WAS GREAT. We were happy and suprised to find a beautiful bar with live music. The volume was perfect. The owner ( Rosie) was behind the bar dancing and singing. Several other patrons had improvised a dance floor in the bar. After we ordered, we decided to join them. \r
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We ordered onion rings as anappitizer. They were thin sliced and crispy. We each choose a dinner special. I had the pecan crusted salmon and my husband the pasta special. They were all fantastic! The owner came over and talked with us for a few minutes. Everyone was friendly and fun. We ended up staying there.\r
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With money being tight now, It is nice to go to a restaurant that is friendly, happy to see you and cares about your experience. I loved it.
Pros: Live music and not over priced
Cons: Didn't see any
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