I usually don’t experiment. I stick with Italian or Chinese usually. I was in Boston for a weekend and my wife convinced me to try to branch out, so we tried Addis red Sea because we heard it was good. I let my wife order because I know nothing about Ethiopian food and it was out of this world! The food was absolutely wonderful. I had no idea what exactly I was eating but it was so great! The steak tartar, Kitfo was amazing. All their food is very diverse and if you're thinking about trying Ethiopian, try Addis Red Sea! I really fell in love!
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