i came here with my husband and it was swarmed with people on a saturday night but we got seated right away. We sat down stairs ( there newly renovated room) but, they also have a beaituful dining room upstairs too. Our waitress Adrienne was very friendly and caring. We were given some nice toasty bread right out of the oven with a oil and cheese dipping sauce which was very good. We ordered some appitizers : We got the fresh oysters ( which was a special ), then the fried calamari which were very golden colored and fresh, and lastly the broccili rabe an original which was delicious. For our dinners, i got the chicken Alexia which is my faovirite. My husband got the veal avocado which is a new item on the menu and it was delicious. We also had ordered some apple martinis they have a full bar upstairs and downstairs. And for dessert we got the fruta de bosco which was a fresh tart with nicely cut fruit on top. I would absolutely go back again! and i reccomend to everyone!
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