Their burgers, were big, and you could tell they did not come from frozen patties which is a rarity in these small town locales, and the buns were sweet and fairly fresh. Could have been really good, but the burger was overdone by well done standards, the bun was overly toasted, and the steak fries were cold and tased like they were fried in old used oil.
Pros: The locally made buns they use are good
Cons: Poorly prepared food.
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