This was our second visit and it was as good as the first. I love the ambiance, the food and the staff. The Wild Mushroom, Roasted Garlic & Sun dried Tomato Scramble was amazing and the Pomegranate Mimosas were wonderful. I recommend getting their early for brunch (they open at 8:30am) to avoid the line.
Pros: Incredible Cinnamon Apple Beignets
Cons: Sometime the line can be long
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